Our Menù

Are you ready for a culinary journey through the authentic flavors and gastronomic traditions of our land? Our menu is full of genuine and refined dishes, prepared with care and passion.

Starter

La bomba dell’Hostaria

Little fried pizza with tomato sauce, parmesan cheese and basil

Fagioli con le cotiche

Roman style beans, with tomato and pork rind

Tagliere di prosciutto San Daniele

Selection of San Daniele ham

Carciofo alla romana o alla giudia

Roman (soft) or giudia (fried) style artichokes

Involtini di melanzane alla parmigiana

Parmesan-style eggplant rolls

Tortino di broccoli e fonduta di pecorino

Broccoli pie with pecorino cheese fondue

Fiore di zucca in pastella con ricotta, provola affumicata e miele

Fried courgette flower with ricotta, smoked provola and honey

First dishes

Bombolotti all’Amatriciana

Homemade bombolotti with pork’s cheek, tomato sauce and pecorino cheese

Tonnarelli Cacio e Pepe

Homemade tonnarelli with pecorino cheese and black pepper

Crespelle ai funghi porcini e fonduta di parmigiano

Crepes stuffed with mushrooms and parmesan cheese fondue

Fusilloni con zucchine e menta

Homemade fusilli with zucchini pesto, onion and mint

Spaghettoni fatti in casa alla Carbonara

Homemade spaghettoni with pork’s cheek, black pepper, eggs and pecorino cheese

Tagliatelle al ragù di lepre

Homemade tagliatelle with hare ragù

Tagliatelle alla Gricia carciofata

Homemade tagliatelle with pork’s cheek, black pepper, pecorino cheese an artichokes

Tagliatelle di rapa rossa con verdure saltate

Homemade tagliatelle with vegetables

Second courses

Trippa alla romana

Tripe with tomato

Filetto di manzo al pepe verde

Beef fillet with green pepper and cream

Guancia di manzo cotta a bassa temperatura con ratatouille di verdure e purè

Low temperature cooked beef cheek with vegetables and mashed potatoes

Polpette di lesso al sugo

Beef meatballs with tomato sauce

Saltimbocca alla romana

Veal escalope with ham

Costolette di agnello alle tre erbe cotte alla pietra con verdure saltate*

Roast Lamb ribs with erbs and sauteed vegetables

Coda alla vaccinara

Oxtail

Side Dishes

Cicoria aglio, olio e peperoncino o all’agro

Chicory sautéed with oil, garlic and chili pepper

Melanzane al funghetto, pomodorino e menta

Fried eggpants with tomatoes and mint

Puntarelle

Roman raw vegetable salad seasoned with anchovies, oil and vinegar

Patate al forno

Baked potatoes

Vignarola (contiene fave fresche)*

Vignarola: typical roman vegetables with fava beans cooked with pork’s cheek (contains fresh fava beans)

Verdure trifolate

Vegetables sauteed with mint

Reserve your table

Don’t miss the opportunity to live a unique culinary experience! Book your place in our restaurant now and let yourself be delighted by our dishes!

Orari di apertura:
Aperto dal Martedì alla Domenica:
11:00 – 15:00 e 18:30 – 23:30
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