Our Menù
Are you ready for a culinary journey through the authentic flavors and gastronomic traditions of our land? Our menu is full of genuine and refined dishes, prepared with care and passion.
Starter
La bomba dell’Hostaria
Little fried pizza with tomato sauce, parmesan cheese and basil
Baccalà pastellato con zucchine romanesche
Fried salted cod with zucchini
Tagliere di prosciutto San Daniele
Selection of San Daniele ham
Fungo Porcino alla griglia
Grilled Porcini Mushroom
Tartare di tonno avocado, lime e menta
Tuna tartare with avocado, lime and mint
Involtini di melanzane alla parmigiana
Parmesan-style eggplant rolls
Cestino di parmigiano, burrata pugliese e pomodori confit
Parmesan basket, burrata and confit tomatoes
Fiore di zucca in pastella con ricotta, provola affumicata e miele
Fried courgette flower with ricotta, smoked provola and honey
Sautè di cozze
Mussels sauté
Tartare di spigola capperi e olive
Sea bass tartare with capers and olivs
First dishes
Bombolotti all’Amatriciana
Homemade bombolotti with pork’s cheek, tomato sauce and pecorino cheese
Tonnarelli Cacio e Pepe
Homemade tonnarelli with pecorino cheese and black pepper
Tagliatelle ai funghi Porcini
Tagliatelle with fresh Porcini mushrooms
Fusilloni con zucchine e menta
Homemade fusilli with zucchini pesto, onion and mint
Spaghettoni fatti in casa alla Carbonara
Homemade spaghettoni with pork’s cheek, black pepper, eggs and pecorino cheese
Ravioli capresi
Capri’s island ravioli. The recipe is secret but it contains cheeses
Calamarata pesce spada, pachino, lime e menta
Homemade calamarata pasta with swordfish, tomatoes, lime and mint
Second courses
Trippa alla romana
Tripe with tomato
Filetto di manzo ai funghi porcini
Grilled beef fillet with Porcini mushrooms
Straccetti di manzo con zucchine romanesche
Beef strips with roman zucchini
Straccetti di manzo ai funghi porcini
Grilled beef fillet with Porcini mushrooms
Su ordinazione aragosta e astice
Lobster / Crawfish avaiable on order
Saltimbocca alla romana
Veal escalope with ham
Costolette di agnello alle tre erbe cotte alla pietra con verdure saltate*
Roast Lamb ribs with erbs and sauteed vegetables
Coda alla vaccinara
Oxtail
Pescato del giorno
Catch of the day
Side Dishes
Cicoria aglio, olio e peperoncino o all’agro
Chicory sautéed with oil, garlic and chili pepper
Melanzane al funghetto, pomodorino e menta
Fried eggpants with tomatoes and mint
Pomodorini gratinati
Au gratin tomatoes
Patate al forno
Baked potatoes
Verdure al forno
Baked vegetables
Reserve your table
Don’t miss the opportunity to live a unique culinary experience! Book your place in our restaurant now and let yourself be delighted by our dishes!
Orari di apertura:
Aperto dal Martedì alla Domenica:
11:00 – 15:00 e 18:30 – 23:30
11:00 – 15:00 e 18:30 – 23:30
