Our Menù
Are you ready for a culinary journey through the authentic flavors and gastronomic traditions of our land? Our menu is full of genuine and refined dishes, prepared with care and passion.
Starter
La bomba dell’Hostaria
Little fried pizza with tomato sauce, parmesan cheese and basil
Fagioli con le cotiche
Roman style beans, with tomato and pork rind
Tagliere di prosciutto San Daniele
Selection of San Daniele ham
Carciofo alla romana o alla giudia
Roman (soft) or giudia (fried) style artichokes
Involtini di melanzane alla parmigiana
Parmesan-style eggplant rolls
Tortino di broccoli e fonduta di pecorino
Broccoli pie with pecorino cheese fondue
Fiore di zucca in pastella con ricotta, provola affumicata e miele
Fried courgette flower with ricotta, smoked provola and honey
First dishes
Bombolotti all’Amatriciana
Homemade bombolotti with pork’s cheek, tomato sauce and pecorino cheese
Tonnarelli Cacio e Pepe
Homemade tonnarelli with pecorino cheese and black pepper
Crespelle ai funghi porcini e fonduta di parmigiano
Crepes stuffed with mushrooms and parmesan cheese fondue
Fusilloni con zucchine e menta
Homemade fusilli with zucchini pesto, onion and mint
Spaghettoni fatti in casa alla Carbonara
Homemade spaghettoni with pork’s cheek, black pepper, eggs and pecorino cheese
Tagliatelle al ragù di lepre
Homemade tagliatelle with hare ragù
Tagliatelle alla Gricia carciofata
Homemade tagliatelle with pork’s cheek, black pepper, pecorino cheese an artichokes
Tagliatelle di rapa rossa con verdure saltate
Homemade tagliatelle with vegetables
Second courses
Trippa alla romana
Tripe with tomato
Filetto di manzo al pepe verde
Beef fillet with green pepper and cream
Guancia di manzo cotta a bassa temperatura con ratatouille di verdure e purè
Low temperature cooked beef cheek with vegetables and mashed potatoes
Polpette di lesso al sugo
Beef meatballs with tomato sauce
Saltimbocca alla romana
Veal escalope with ham
Costolette di agnello alle tre erbe cotte alla pietra con verdure saltate*
Roast Lamb ribs with erbs and sauteed vegetables
Coda alla vaccinara
Oxtail
Side Dishes
Cicoria aglio, olio e peperoncino o all’agro
Chicory sautéed with oil, garlic and chili pepper
Melanzane al funghetto, pomodorino e menta
Fried eggpants with tomatoes and mint
Puntarelle
Roman raw vegetable salad seasoned with anchovies, oil and vinegar
Patate al forno
Baked potatoes
Vignarola (contiene fave fresche)*
Vignarola: typical roman vegetables with fava beans cooked with pork’s cheek (contains fresh fava beans)
Verdure trifolate
Vegetables sauteed with mint
Reserve your table
Don’t miss the opportunity to live a unique culinary experience! Book your place in our restaurant now and let yourself be delighted by our dishes!
Orari di apertura:
Aperto dal Martedì alla Domenica:
11:00 – 15:00 e 18:30 – 23:30
